Cappuccino Muffins
recipe from the Cutting Edge of Ordinary
2 cups all purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
2 tablespoons instant coffee granules
1/2 cup butter (1 stick), melted
1 egg, beaten
1 teaspoon vanilla
3/4 cup mini chocolate chips

 
In a bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine the milk and instant coffee and stir until dissolved. Melt the butter and let it cool for a few minutes. Add the egg and vanilla to the butter and mix lightly. Add the wet ingredients into the dry ingredients and mix just until moistened. Please don't over mix your muffins....terrible things will happen!
 
Fold in the mini chips. Fill a paper lined muffin cup 2/3 full. Bake at 375 for 17 - 20 minutes, or until muffin tests done. Coll for 5 minutes before removing from pan to wire rack to cool.