2 cups flour
1 cup brown sugar, packed
½ cup butter, softened
1-cup pecan pieces

Mix the flour, sugar, and butter. Pat into 9x13 pan. Sprinkle pecan pieces over crust.

Caramel Layer
2/3-cup butter
½ cup brown sugar, packed
1-cup milk chocolate chips

In a 1-quart saucepan combine butter and sugar. Heat until this mixture boils (about 1 minute) stirring constantly. Pour over pecan crust. Bake at 350 on center rack for 18 – 22 minutes or until entire surface of caramel is bubbly and crust is lightly browned.

Sprinkle chocolate chips on and allow to melt slightly, swirl as they melt. Cool and cut into squares.