Butter Crunch Cookies
recipe from Lisa @ The Cutting Edge of Ordinary adpated from Taste of Home Best Cookies & Bars
1 cup of butter, softened (2 sticks)
1 cup sugar
1 1/2 cups all purpose flour
1 teaspoon cream of tarter
1 teaspoon baking soda
1/4 teaspoon salt
2 cups lightly crushed cornflakes
1/2 cup chopped pecans (optional)
In a large mixing bowl cream the butter and sugar until light and fluffy. Combine the flour, cream of tater, baking soda and salt in a bowl and whisk. Gradually add the creamed mixture to the butter & sugar. Stir in cornflakes and pecans (if desired). Mixture will be thick and almost dough like.
Roll into 1 inch balls. Place 1 inch apart on greased baking sheet. Bake at 350 for 10 - 12 minutes or until lightly browned. Cool for 2 minutes on sheet and remove to wire rack.