Berry Trifle
recipe from Lisa @The Cutting Edge of Ordinary

Berry Trifle
1 angel food cake, cut into bite size pieces
2 pkgs of instant pudding mix (small box) 
Fruit of your choice (Strawberries, Blueberries, Raspberries, etc)
8 oz whipped topping

Combine the pudding mix and 1 ½ cups of cold milk in a bowl. Beat with a mixer until thickened (about 2 minutes). Fold in the whipped topping.

In a trifle bowl layer the cake, pudding and the fruit, in that order. For your second layer, add the cake, fruit and top with the pudding mixture. 

So easy! Over the years I have changed this trifle to fit my mood. I added some coconut in between the layers this time. I am a huge fan of coconut, especially when it’s combined with strawberries. Other times I have added in crushed pineapple with the berries & coconut for a kind of pina coladaish flavor. Once I made this with chocolate pudding, marbled pound cake, and crushed toffee bars for the kids. The combinations are endless. Other than the pudding and milk there are really no exact amounts, which is great. This is a recipe you can have fun with and really make your own.