recipe from Lisa @ The Cutting Edge of Ordinary
¼ pounds fresh pearl onions
(you can substitute two 10 ounce packages if you don’t have fresh)
¼ cup balsamic vinegar
1 tablespoon olive oil
salt and pepper
Preheat the oven to 450.
If you are using fresh onions, soak them in warm water for 5 minutes to loosen the skins, then using a paring knife, cut off the ends and peel the onions.
Toss the onion with the vinegar and oil on a rimmed, foil lined baking sheet. Season with salt and pepper. Roast until onions are tender, about 25 to 30 minutes, stirring 2 or 3 times and rotating the baking sheet half way through.