Bacon & Cheese Omelette Cups
recipe from Lisa @ The Cutting Edge of Ordinary

1 tablespoon butter
½ cup finely chopped onions
6 large eggs
2 cups milk
1/2 teaspoon ground black pepper
1 teaspoon Mrs. Dash, or your favorite seasoning
1 tablespoon parsley
2 cups shredded cheddar cheese
1 cup bacon, cooked and crumbled (that was 1 pound before cooking for me)
2 ½ English muffins, crumbled

Preheat the oven to 400. Grease 2 muffin pans. In a small skillet melt the butter over medium heat and cook the onion until tender. Set aside.

In a large bowl, whisk together the eggs, milk, chives, pepper & seasoning. Stir in the cheese, crumbled bacon and crumbled English muffins. Add in the cooked onions.

I used a 1/3 cup measuring cup to fill the muffin pan. This filled each cup perfectly. Bake for 20 - 22 minutes. Let cool in pan for 5 minutes. I ran a flexible metal spatula around the edges for easy removal.