Asian Pork Meatballs with Soy Garlic dipping sauce.
Lisa @ The Cutting Edge of Ordinary - recipe from Life's Ambrosia
Notes from author: I did choose to fry these meatballs because I wanted a crispy golden brown outside with a tender flavorful inside. If you would prefer to bake them, I would recommend drizzling them with a little olive oil before cooking them in a preheated 350 degree oven for about 30 to 35 minutes or until cooked through.

1 ½ pounds ground pork
½ cup finely minced onion
3 cloves garlic, minced
1 teaspoon kosher salt
½ teaspoon minced fresh ginger
1 teaspoon dried cilantro or 1 tablespoon chopped fresh cilantro
1 teaspoon roasted sesame seeds
1 egg, beaten
2 serrano peppers, minced
½ cup plain dry breadcrumbs
1 teaspoon fish sauce
¼ cup of oil (if frying)

Preheat the oven to warm setting. In a bowl combine all the ingredients except the oil. Mix well. Roll into 20 meatballs.

If frying: Heat the oil in a large frying pan over medium heat. Fry meatballs in batches until they are golden brown on all sides and cooked through. About 8 to 10 minutes total. Be careful not to overcrowd the pan. Transfer cooked meatballs to the oven to keep them warm while you finish cooking the remaining meatballs.

Soy Garlic Dipping Sauce

3 tablespoons soy sauce
1-tablespoon rice wine vinegar
1 teaspoon granulated garlic

Combine all the ingredients in a bowl and serve.