Apple Streusel Bars
recipe from Lisa @ The Cutting Edge of Ordinary - original recipe from Hannah @ Honey & Jam
Pastry:
2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 c. real butter, softened
1 egg, beaten

Apple Filling:
1/2 c. white sugar
1/4 c. flour
1 tsp. cinnamon
4 c. (about 3 medium) sliced, peeled baking apples (I used gala)

Glaze:
2 c. powdered sugar
About 3 Tbsp. milk (whole milk is best)
1/2 tsp. almond extract


To prepare crust, mix flour, sugar, salt, and baking powder in a medium bowl. Cut in butter with a pastry blender or two knives until you have pea-sized crumbles. Gently mix in beaten egg.

Spray a 9x13 baking dish with non-stick cooking spray. Gently pat about 2/3 of the crumb mixture onto the bottom of the dish. Preheat oven to 350 and set aside.

To prepare apple filling, combine sugar, flour, and cinnamon and toss with apples.

Spread apples out on prepared crust. Sprinkle reserved crust mixture over apples evenly and bake in preheated oven for 40 minutes.(Mine took 50 minutes to test done)

When finished, allow to cool.

To prepare glaze, whisk together powdered sugar, almond extract, and enough milk to achieve desired consistency. Spoon glaze on top of bars. (I like to glaze them when they’re still a little warm, so the topping isn’t bright white)