7-Up Cake
circa 1965

1 package white or yellow cake mix
1 small package lemon jello
4 eggs, lightly beaten
1/2 cup vegetable oil
1 cup 7-Up soda

Pour 7-up into a cup slowly to retain bubbles, but not have a lot of foam on top. (that's the way the recipe was written)

Put all ingredients into mixing bowl and beat two to three minutes at medium speed. Pour batter into greased and floured tube pan. Bake at 350 degrees 45 to 60 minutes until cakes tests done and barely begins to pull away from sides of pan. Cool in pan 10 minutes then move to wire rack to cool completely. Glaze cake if desired, or sprinkle with powdered sugar.

2 cups Confectioner's sugar
4 tablespoons orange juice
1/2 teaspoon vanilla
Mix together and drizzle over cooled cake.