Clean mushrooms with a damp paper towel. Quarter and sautee in a non-stick skillet until browned and most of the water has evaporated from pan. Add soy sauce and give a good stir to coat. Remove from heat. Serve as a side dish to any beefy meal - its delish!
Prep time: 7 minsCook time: 7 minsTotal time: 14 minsYield: 4 servings