Simple Sauteed Mushrooms

Simple Sauteed Mushrooms

by Shelby Law Ruttan March-31-2012

Sauteed Mushrooms glazed with a Mushroom Soy Sauce


  • 16 oz. package mushrooms - button or baby portabello
  • 1-2 tbsp Mushroom Soy Sauce


Clean mushrooms with a damp paper towel.  Quarter and sautee in a non-stick skillet until browned and most of the water has evaporated from pan.  Add soy sauce and give a good stir to coat.  Remove from heat.  Serve as a side dish to any beefy meal - its delish!


Prep time: 7 minsCook time: 7 minsTotal time: 14 minsYield: 4 servings