Beijing Beef Sliders with Broccoli Slaw

Beijing Beef Sliders with Broccoli Slaw

by Shelby Law Ruttan May-30-2012

Flavorful moist little burgers with an Asian flair!


  • 1 lb lean ground beef
  • 2 tablespoons soy or maggi sauce
  • 1 tablespoon seasoned rice vinegar
  • 1/2 teaspoon black bean garlic sauce
  • 1 tablespoon Splenda brown sugar blend
  • Asian Broccoli Slaw:
  • 1-1/2 cups broccoli slaw mix
  • 3 tablespoons mayonnaise
  • 1 teaspoon soy or maggi sauce
  • 1 teaspoon seasoned rice vinegar
  • 2 teaspoons splenda (regular)
  • 1/4 teaspoon black bean garlic sauce


To make broccoli slaw: in 1 cup measure combine mayonnaise, vinegar, soy sauce, splenda (or sugar) and black bean garlic sauce. Pour over broccoli slaw and place in refrigerator until ready to serve.

To make burgers:
Mix sauce mixture into ground beef until combined. Divide into 8 slider sized burgers (about 1/4 cup of beef mixture).

Grill burgers 3-4 minutes on each side over medium low heat.

Serve with topped with Asian Broccoli Slaw.Note:  I use Martin's Whole Wheat Potato Slider buns.  They are the BEST!


Prep time: 10 minsCook time: 10 minsTotal time: 20 minsYield: 4 servings (2 burgers = one serving)