For the apples:
4 Honeycrisp Apples, cut into small pieces
(I quarter, cut the quarter in half, then slice the apple thin)
1/2 cup brown sugar
1 teaspoon ground cinnamon
3 tablespoons flour
1 tablespoon lemon juice
For the crisp:
3/4 cup flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons cold butter, diced
Sugared walnuts (I like these because they are salty too but you can use just plain walnuts if you use them at all)
Preheat oven to 350 degrees.
Mix apple ingredients together and divide between 4 single serve ramekins that have been sprayed with cooking spray. Set aside.
In a medium bowl mix the flour, sugar, cinnamon, and salt to combine. Add the cold butter pieces and toss to coat. Using a pastry
cutter or fork, work the butter into the flour mixture until it looks like little peas. Sprinkle evenly over apple mixture and then top
with some walnuts. Bake for 30 minutes or until filling is bubbling up through the crisp and the topping is browned.
Best served warm with vanilla ice cream! To make it even more decadent, top the ice cream with a little maple syrup and a few