Mission Beach Gluten Free Huevos Rancheros


  • 1 tablespoon olive oil
  • 1 can organic pinto beans
  • 1 can organic black beans
  • 1 can rotel diced tomatoes (I used diced tomatoes with lime juice and cilantro)
  • 1 can chopped green chilies
  • 2 small onions chopped
  • 1 garlic clove minced
  • 1/2 teaspoon seasalt
  • 1 teaspoon cumin
  • 3-4 tablespoons fresh cilantro chopped
  • Approx 1 cup pepperjack cheese shredded
  • Organic Salsa of choice for topping
  • Sour cream for topping (optional)
  • Eggs (Anywhere from 2 to 8 eggs)
  • 6 tablespoons fresh cilantro chopped
  • Corn Tortillas


  1. Preheat oven to 200 degrees F
  2. Heat oil in deep pot
  3. Saute onions until soft in pot.
  4. Add garlic and saute for additional 30 seconds.
  5. Add tomatoes and simmer for approx 2 minutes.
  6. Add all beans and green chilies and 3-4 tablespoons of cilantro to pot and simmer on med heat for approx 20 minutes while you make all other preps.
  7. Line a baking sheet with foil and place tortillas ( use two corn tortillas per serving but if you have those awesome Food For Life Brown Rice Tortillas use just one per serving)
  8. Sprinkle tortillas with cheese and set aside until the last 5 minutes.
  9. Prepare a pan with a little oil or butter and cook two eggs over medium per serving.  You want the yolk to be just slightly runny.
  10. Place the tortillas in the oven just until the cheese begins to melt.  Try not to leave them in too long as the tortillas will get to crispy or tough.
  11. Remove the tortillas from oven and place them on a plate.
  12. Place the fried eggs on top, then the bean mixture, cheese, salsa and sourcream.
  13. Sprinkle with remaining cliantro.
  14. If you have any fresh made guacamole you can add a spoonful of that on top as well.