Nutella Brownie Bites

Here's what you need


1 cup Nutella

2 eggs

10 tablespoons all purpose flour

2 tablespoons cocoa powder

1/2 teaspoon baking powder

dash of salt 

powdered sugar for garnish


Here's what you do


Preheat oven to 350 degrees. Lightly grease a mini muffin tin.


In a large mixing bowl, mix together the Nutella and eggs until smooth. Using a sifter, slowly add the flour, baking powder, cocoa and salt. Fold the dry ingredients into the wet until just combined.


Using a small ice cream scoop, fill the muffin cups about 3/4 of the way full. Bake for 10 minutes or until just set - a toothpick inserted into the middle of a muffin should come out clean with a few moist crumbs. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely. 


Dust with powdered sugar. Enjoy within 3 days (though I doubt they will last that long). Store in an airtight container on the counter.