Hot Crab Dip

Here's what you need


8 ounces lump crab meat

4 ounces cream cheese, softened

1/4 cup sour cream

1/4 cup mayonnaise 

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

2 green onions, white and light green parts only, thinly sliced

1/2 cup grated parmesan cheese, divided

1/2 cup grated meunster cheese

1/2 tablespoon smoked paprika

1 teaspoon celery salt

cracked black pepper to taste

crostini and veggies for serving


Here's what you do


Preheat oven to 350 degrees. In a medium bowl, combine all ingredients except 1/4 cup of parmesan and stir until well combined. Pour into a small casserole dish and spread smooth. Sprinkle remaining parmesan on top and bake for 25-30 minutes until bubbling and golden brown. Garnish with additional green onions or paprika if desired and serve with crostini and vegetables. 


Note - depending on the size of your casserole dish, you may want to place the dish on top of a sheet pan to prevent oven spills. This may add 5 to 10 minutes to your cook time.