Touchdown Bean Dip

Vegan (with dairy-free cheese), gluten-free


15 oz. can vegetarian refried beans

15 oz. can black beans, rinsed and drained

1 small onion (or 1/2 large)

2 cloves garlic

3/4 cup shredded dairy-free 3 cheese blend (more or less)

1 1/2 tsp. cumin

Salt to taste

Tortilla chips for dipping

Optional toppings: tomatoes, green onion, olives, etc.


Preheat oven to 350.

Dice onion and mince garlic. In a saucepan over medium-high, saute onions, garlic, cumin, and salt for about 8 minutes or until softened.

Reduce heat to medium-low. Add refried beans and black beans. Stir with spatula to combine, and heat for a few minutes until refried beans soften.

Transfer mixture to a lightly sprayed 8x8 inch glass baking dish. Top with cheese.

Bake for 15-20 minutes.

Top with diced tomatoes and green onions, or other toppings of choice. Serve with tortilla chips.