Vegan (with dairy-free cheese), gluten-free (with gf tortillas)
Pineapple tidbits, halved
Red onion, sliced
Cilantro, roughly chopped
Shredded dairy-free cheese (I use a 3 cheese blend)
On a skillet over medium heat, place a tortilla and lightly sprinkle with cheese.
Add cilantro, pineapple, onion, and drizzle with BBQ sauce. Top with another layer of cheese.
Place another tortilla on top and let heat for about 10 minutes, turning halfway through until cheese is melted.
*Note: for easier flipping, just use one tortilla per quesadilla. Fill half with the toppings, then fold the top half over.