Easy Homemade Pizza Sauce

Vegan, gluten-free, oil-free

Makes about 1 cup


6 oz. can tomato paste

1-3 cloves garlic (depending on how much you like garlic)

2-3 Tbsp. water (or more as desired to thin)

1 Tbsp. red wine vinegar

1/4 tsp. dried basil

1/4 tsp. dried oregano

1/8 tsp. cumin

Salt to taste


Finely mince garlic.

Add all ingredients to a small bowl and stir well to combine.

Can use immediately, but the flavor is best if you let it sit for about 30 minutes. (Or make ahead of time and refrigerate until ready!)

Note: I like my sauce on the thicker side (this one is pretty dense), but simply add more water to thin if desired!

From thegardengrazer.com