Creamy Cilantro-Lime Dressing

Vegan, gluten-free

Recipe yields 3/4 cup dressing


1 cup loosely packed cilantro, stems removed and roughly chopped

1/2 avocado (or 1/2 cup plain dairy-free yogurt)

2 Tbsp. fresh lime juice (about 1/2 lime), more to taste

1-2 garlic cloves

1/4 cup olive oil

1 1/2 tsp. white wine vinegar

1/8 tsp. salt

Recommended: cumin, honey/agave


Puree all ingredients in a blender or food processor until smooth.

Taste and adjust seasonings if necessary.

Notes and variations:

To add heat, use cayenne pepper or some jalapeno.

For different flavor combos, add cumin, more garlic, or more lime juice.