Recipe yields 3/4 cup dressing
1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 avocado (or 1/2 cup plain dairy-free yogurt)
2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
1-2 garlic cloves
1/4 cup olive oil
1 1/2 tsp. white wine vinegar
1/8 tsp. salt
Recommended: cumin, honey/agave
Puree all ingredients in a blender or food processor until smooth.
Taste and adjust seasonings if necessary.
Notes and variations:
To add heat, use cayenne pepper or some jalapeno.
For different flavor combos, add cumin, more garlic, or more lime juice.