Chunky Monkey Protein Smoothie

Vegan, gluten-free, oil-free

Makes 1 smoothie


1 cup organic soy milk

1 very ripe banana, frozen if possible

2 Tbsp. peanut butter (creamy, natural)

2 Tbsp. cacao powder

1 Tbsp. maple syrup (or dates or other sweetener)

Optional: 1 tsp. vanilla extract, 1/8 tsp. almond extract, 1 tsp. maca powder, ice cubes


Place all ingredients in blender and blend until smooth.

Taste and adjust if necessary.

Serving suggestions:

Drink it as is, sprinkle with cacao nibs, or make a smoothie bowl topped with peanut butter granola, coconut flakes, banana slices, or even some fluffy coco whip.


Feel free to sub the peanut butter with other nut butters. (Though this may affect the protein amount.)

If you don't have cacao powder, sub with cocoa powder.

I use plain, unsweetened soy milk so the sweetener amount reflects that. Feel free to lessen/omit the maple syrup if you're using sweetened milk. (We like WestSoy brand soy milk - only two ingredients... water and soybeans!)

I love adding vanilla and almond extracts for extra flavor. Just be sure to only use a tiny bit of almond extract as it can quickly overpower - I use just a couple drops or about 1/8 tsp.