Chocolate Oat Balls


{This makes a small batch, about 6-8 balls}

1/4 cup honey

1/4 cup peanut butter

1/3 cup semi-sweet chocolate chips

1/2 cup rolled oats

1/4 cup almonds, crushed

1/8 cup ground flax seed

1/8 cup sunflower seeds


Melt peanut butter and honey in a pan over medium heat.

Add remaining ingredients.

*Note: to crush whole almonds, place them in a ziploc bag on a cutting board and crush with rolling pin.

Stir with spatula for a couple minutes to combine until chocolate thoroughly melts.

Remove from heat and let sit in pan at least 10 minutes to cool and harden a bit.

When it cools enough to touch, mold into balls. They will harden further as they sit for a while.

We store ours in an airtight container in the fridge.