Cheesy Nacho Roasted Chickpeas

Vegan, gluten-free, oil-free


Two 15 oz. cans garbanzo beans

3 Tbsp. nutritional yeast

2 1/2 tsp. chili powder

1/2 tsp. onion powder

1/2 tsp. garlic powder

1/2 tsp. salt, more/less to taste

Optional: smoked paprika, chipotle powder for a kick (start small, it's strong!)


Preheat oven to 375.

Rinse and drain chickpeas. Lightly pat dry on a towel.

Add all ingredients to a bowl and stir to thoroughly combine.

Spread out the seasoned chickpeas on a rimmed baking sheet. (Give the pan a little shake, and they'll naturally spread out.)

Bake for about 25 minutes (or until desired crispiness) stirring halfway through.

*Note: can halve the recipe if desired. We store any leftovers in a sealed container in the fridge.