Broccoli with Asian Garlic Sauce

Makes about 4 side servings


4 cups broccoli florets (1 large bunch)

3 garlic cloves, minced

2 Tbsp. sesame oil

2 Tbsp. reduced sodium soy sauce

1/2 cup vegetable broth

1 Tbsp. cornstarch

Optional: red pepper flakes


In a bowl, add garlic, soy sauce/tamari, broth, and cornstarch. Whisk to combine.

In a large skillet over med-high, add sesame oil and heat for a minute.

Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.

Reduce heat to med-low, then and add garlic sauce. Stir well to coat.

Cook for about 3 minutes. Sauce will thicken and absorb into the broccoli.