Balsamic Green Bean Salad


1 lb. green beans

1 cup cherry tomatoes

1/2 small red onion

Feta cheese

{For the dressing}

2 Tbsp. balsamic vinegar

2 Tbsp. lemon juice

2 Tbsp. olive oil

1-2 cloves garlic, minced



Make the dressing: in a small bowl, whisk together all dressing ingredients.

Trim ends off green beans and rinse. Steam (or boil) for about 3-4 minutes until crisp-tender. In a colander, rinse well with cold water to stop cooking, then pat dry. Cut green beans into 1 to 2 inch pieces.

Dice red onion and halve cherry tomatoes.

Place onion and green beans in a bowl. Drizzle dressing over top and toss to coat.

Cover and refrigerate for at least an hour to marinate.

When ready to serve, add in tomatoes and feta and lightly toss.