Vinhadalhos


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VINHA D'ALHOS


Ingredientes

 3 lb boneless pork
     1 1/2 cups vinegar
     2 cloves garlic, crushed
     6 Hawaiian red peppers, seeded and chopped
     1 bay leaf
     2 teaspoons salt
     6 whole cloves
     1/4 teaspoon thyme
     1/8 teaspoon sage
     2 tablespoons salad oil

Procedimento

Cut pork into 2 X 1 1/2-inch pieces.  Combine vinegar, garlic,
red pepper, bay leaf, salt, cloves, thyme and sage; pour over
pork and let stand overnight in refrigerator.  Cook pork in
marinate for 20 minutes; drain.  Heat oil in skillet; add pork
and saute slowly for 10 to 15 minutes until browned.

Servindo informações

  • Apresenta: 6
  • Gordura: g
  • Calorias: