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Squid Stew


4 lbs. prepared squid

3 onions, minced

2 cloves of garlic, minced

2 tbsp. olive oil

4 chopped tomatoes (or 1 med. can of stewed tomatoes)

1 tbsp. crushed red pepper

1 tbsp. salt

6 peeled and cubed potatoes

2 tbsp. vinegar


Clean and wash the squid thoroughly. Cut into two inch lengths.

Sauté the onion and garlic in the olive oil in a soup kettle. Add the squid and the other ingredients. Cover with water. Bring to a boil, reduce the heat and simmer at least 2 to 3 hours or until the squid is tender.

Servindo informações

  • Apresenta: 7
  • Gordura: g
  • Calorias: