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Maria's Portuguese Sweet Rice Pudding


1/2 gallon whole milk

2 cups water

1 cup River rice

3 tsp. lemon extract

11/2 cups sugar

10 egg yolks

Dash salt



At medium low heat, cook the rice, lemon extract, salt and water until the liquid is almost gone. Add the milk, 1 pint at a time, letting it cook about 15 minutes so the rice has a thick and rich consistency before the next pint is added. Remember to stir the rice constantly. When adding the last pint of milk, add the sugar and cook 15 to 20 minutes more. When done, remove from the heat and add the egg yolks (add some of the hot rice to the yolks before adding them to the whole mixture to prevent curdling). Mix the yolks into the pudding and pour into a serving dish. Sprinkle with cinnamon and cool.

Serves 8, except in our house where two of us can demolish it almost on the spot.

Servindo informações

  • Apresenta: 8
  • Gordura: g
  • Calorias: