Página principal (Main Page)                        Página da culinária (Recipes)

Chicken And Portuguese Sausage Kabobs


  • 1 cup dry red wine
  • 1/4 cup red wine vinegar
  • 1/4 cup orange juice
  • 2 tbs pineapple juice
  • 1/2 cup olive oil
  • 1 tbs fresh basil, chopped
  • 3 clove large garlic, minced
  • 1 lb skinless, boneless chicken breasts, cut into 1" cubes
  • 1 lb portuguese sausage, whole, cut into 1" chunks
  • 24 pineapple wedges
  • salt and cracked peppercorn, to taste


  1. First, make marinade by combining red wine, red wine vinegar, orange juice, pineapple juice, olive oil, fresh basil, garlic, salt and cracked peppercorn
  2. Wisk and blend ingredients well. Marinate chicken cubes for 2 or 3 hours. Then drain chicken and reserve marinade
  3. Cut sausage into 1" chunks. Thread skewers with chicken, pineapple and sausage. When skewering leave space between chicken and sausage for cooking
  4. Grill on open grill over medium coals for about 12 to 14 minutes, or until chicken and sausage are cooked. With reserved marinade, be sure to baste frequently while cooking.

Servindo informações

  • Apresenta: 8
  • Gordura: g
  • Calorias: