AlcatraRita


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Alcatra à la Rita

 

Ingredientes

3lbs. or more chuck roast

1 glass red wine

1 glass water

1 medium onion, sliced

1 small piece of salt pork

10 whole allspice

Salt and pepper to taste

2 cloves garlic

Procedimento

Put the salt pork in the bottom of a clay pot. Add the meat, onion, garlic, salt and pepper and allspice. Cover the meat with the water and the wine. Bake in the oven at 250° for 8 to 10 hours, covered, until the meat is very tender.

You can freeze left over alcatra for 2 or more months.

Servindo informações

  • Apresenta: 5
  • Gordura: g
  • Calorias: