turmeric chicken

3-4 lbs chicken 
(i use a combination of skinless,boneless thighs and breast because we can't agree in my house)
2 cups plain greek yogurt
1 Tbs turmeric
2 large clove garlic--smashed
1 onion--halved and thinly sliced
1/2 tsp black pepper
juice of 3 lemons
1 tsp dried oregano
2 Tbs butter--melted
salt and pepper to taste

mix the yogurt, turmeric, garlic, onion, pepper, lemon juice and oregano together.  place the chicken in a ziploc bag and pour the marinade over.  place in the fridge and marinate at least 4 hours, or overnight.  when ready to cook, remove from the fridge and blot with paper towel dry.  discard the marinade.  place enough olive oil in the bottom of a hot pan to cover.  pan fry the chicken until it is browned and cooked through.  when it comes out of the pan, brush a bit of the melted butter and season with salt and pepper (it won't need much if any salt).