turkey and vegetable soup

olive oil

1/4 chopped onion

1 carrot--chopped

1 celery stalk--chopped

any leftover veggies

i used

sauteed mushrooms

roasted root vegetables

green beans--chopped

kernels from 2 ears of corn

1 roma tomato--seeded and chopped


brussel sprouts w/pancetta

and some spices

i went with cumin and cayenne

1/4 cup white wine

turkey broth

bits of turkey 

shot of tabasco (optional)

heat a small stock pot and add just a bit of olive oil to lightly coat the bottom of the pan.  Add the onion, carrot and celery and cook until they begin to soften but not brown.  Add the rest of the vegetables.  Stir and let cook for a couple of minutes.  Add the white wine and let it absorb a bit.  Then add enough broth to make your soup.  Let simmer until all the vegetables soften.  Add turkey bits both from the broth and any other leftovers you may have.  Add seasonings, including any additional salt and pepper needed. Add tabasco if using. Let simmer just a couple more minutes