2 cups granulated sugar
2 cups water
1-14oz bag red hots
a dozen or so crab apples, peeled
place the sugar, water, red hots and salt in a heavy pot. heat over medium heat, stirring occasionally to ensure the red hots melt properly (they tend to stick to the bottom of the pan). once everything is melted, bring the mixture to a simmer and gently plop in the apples. let simmer for about 15 minutes (these soften quickly, so pay attention). remove apples and place in a shallow storage pan, cover with hot syrup. let cool a bit, then store in the refrigerator. you can also can them just after the simmer. please use proper canning procedures.