peanut butter turkeys

molded chocolate oval cups
bittersweet chocolate ganache
1 cup chunky peanut butter
1 cup graham cracker crumbs
1/2 cup +/- powdered sugar
piped chocolate "tail feathers"

fill the cups about 1/3 of the way with cooled but still runny ganache. place in refrigerator to cool completely.  mix together the peanut butter, graham cracker crumbs and powdered sugar. add more powdered sugar to taste and to get the right a firm cookie dough.  remove the cups from the refrigerator and place an mound of peanut butter on top of the ganache--forming a rounded top. cover with a layer of ganache and pop in the tail feathers.  let cool at room temperature or in the fridge if you are pinched for time.