6-7 matzo crackers
2 cups brown sugar
2 Tbs honey
1/2 cup butter--cut into pieces
1/2 tsp kosher salt
3 cups bittersweet chocolate chips
toppings (optional)

preheat oven to 350. line 2 cookie sheets with foil--bottom and sides.  place a piece of parchment or a silpat on top of the foil.  tightly lay the matzo crackers, placing them as closely as possible. set aside.  in a heavy bottomed pot, place the brown sugar,honey, butter and salt.  cook on low until the sugar is completely melted, but not boiling. it will be the consistency of frosting. spread evenly on top of the matzo crackers.  place the matzo in the oven and bake until it is bubbly and caramelizing, but not burning...keep an eye on it, it can happen fast. check after 10 minutes....and every 5 minutes or so after that. when done, remove from the oven, wait a few minutes, then sprinkle the chocolate chips on top.  let them melt, then spread to coat the crackers.  at this point you can top with toasted nuts, toffee bits, coconut, cocoa nibs or anything else you can think of.  let cool at room temperature until the pans are no longer hot. you can finish in the fridge or let sit on the counter.  break into pieces like you would toffee.  store in airtight container.