clementine margarita marmalade

4 limes
12 clementines
2/3 cup tequila
5-6 cups sugar
1 tsp kosher salt
1/4 cup contreau
1 pouch sure-jell pectin

thinly clementines with skin on and place in bowl.supreme the limes over the same bowl and discard the pith and skin.  add sugar and tequila. let sit 8 hours or overnight.  pour into heavy saucepan and add the salt and contreau.  bring to a boil and let boil for 10 minutes.  add the pectin and boil for 1 full minute.  place in sterilized jars and put through canning process for 10 minutes. if you have never canned before--please do your research on how to can jams and jellies * the amount of sugar should be adjusted according to how sweet your fruit is. the marmalade is meant to be slightly bitter..but you need the sugar to assist in setting it up.