fennel and watermelon crudo

1 fennel bulb--thinly sliced

1/4 of a small sweet watermelon--thinly sliced

2 oz feta cheese

fresh mint leaves

aged balsamic vinegar


arrange the fennel and watermelon slices on your serving plate.  crumble feta cheese over the top.  add the mint leaves and drizzle with balsamic vinegar

*if you use fresh local seasonal ingredients, you will not need to do much to this and it will be juicy, sweet and delicious