dry rub pork ribs

1 rack of meaty pork ribs
2 Tbs paprika
1 Tbs kosher salt
1 Tbs onion powder
1 Tbs black pepper
2 tsp cayenne
2 tsp ground cumin
2 Tbs brown sugar
mix all ingredients together and store in an airtight jar.  

Preheat the oven to 300.  Clean and dry the ribs.  Rub with spices thoroughly covering the meat.  You will want to let the rub sit on the meat for at least an hour before popping in the oven.  You can also rub the meat before you go to bed, or when you wake in the morning, and let it sit in the fridge until you are ready to pop into the oven.  The ribs will cook for about 3 hours on a sheet pan. Cook until the meat is falling off the bone.  These are good on their own, but really good with a nice bbq sauce.  Pick one up at the store to make your life easy.