crunchy kale

1 bunch kale--washed and dried
olive oil
sea salt
truffle oil

remove the stems of the kale and cut the leaves into nice size pieces (like potato chips). place on a lightly oiled  sheet pan.  drizzle just a bit of oil on top...just a little bit. sprinkle with sea salt.  place in a 250 oven and bake for about 40 minutes. check periodically to see how it is crisping up.  once crisped, remove from oven and  drizzle with truffle oil.  alternatively, you can replace the sea salt with truffle salt.  who am i kidding---this is good even if you don't have truffle oil.