2 cornish game hens--cleaned and dried
1/4 cup chevre--room temp
1/2 cup cream cheese--room temp
1/2 tsp black pepper
2 cloves garlic-pulverized to paste
1 Tbs chopped fresh chive
1 tsp chopped fresh parsley
mix together the chevre, cream cheese, pepper, garlic, chive and parsley. split into two portions and stuff into the cavity of each hen, and truss it up. place in a roasting dish. squeeze lemon juice over the hens and toss the lemon into the roasting pan. drizzle a bit of olive oil over the hens and then sprinkle with salt and pepper. roast in 400 oven for about 30-40 minutes (depending on size).