Breakfast‎ > ‎Pancakes‎ > ‎

granola pancakes

1 cup all purpose flour
1 cup whole wheat flour
1 1/2 tsp baking powder
pinch salt
1/2 tsp ground cinnamon
1/3-1/2 cup dark brown sugar (i use less sugar because we use a lot of maple syrup around here, and i don't like them getting too sweet)
2 eggs
2 cups milk
1 tsp vanilla
1 cup (approx) granola
(for my recipe click here)
butter or pan spray for cooking

mix all ingredients except the granola together and let rest for about 30 minutes.  after you pour the batter to the desired shape/size sprinkle granola across the top--it will cause the pancake to spread a bit.  cook as normal and flip when ready.  serve with a bit of butter and lots of maple syrup.