Breakfast‎ > ‎Donuts‎ > ‎

old fashioned donuts

2 cups flour
1/2 cup sugar
1 tsp kosher salt
1 Tbs baking powder
2 Tbs melted butter
1/2 cup whole milk
1 egg + 1 egg yolk
1 tsp vanilla
Put all the dry ingredients in a bowl.  Add the butter and mix in until well incorporated.  Stir in the dry ingredients.  Turn onto a floured board and gently knead, incorporating more flour if needed.  You will probably need about another 1/4-1/3 cup flour.  Flatten dough out to about 1/2" and cut in donut shapes. I used a 2" round cutter and then the large end of a frosting tip for the center hole.  
Fry up.
You can dip in a icing made of powdered sugar mixed with a bit of vanilla and some cream, or chocolate ganache, or powdered sugar...or a myriad of other things