In general, our sustainability initiatives have been successful because of increased education and awareness through collaborative efforts with our customers and staff, field trips to local farms and workshops and general training on a day to day basis.
Field Trips to Local Farms
                                Ho Farms                                            Ivona Mills listens in.
            Chef Tan and Debbie at                Food Servcie being educated on Tomato Farming
              Hauula Tomato Farm

Visit with Local vendors & joint work shop activities
             Waipahu Elementary                   
Olomana Gardens          David Keala & Food Services at the Fish Auction