Whole Grain Banana Oatmeal Chocolate Chip Muffins

Yields about 15 muffins

1/2 c. butter, softened
1/2 c. sugar
2 eggs
2 tsp. vanilla extract
3 overly ripe bananas, mushed
1 1/2 c. milk
1 c. white flour
1 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3/4 c. rolled oats
3/4 c. chocolate chips

Preheat your oven to 400. Grease a muffin tin with nonstick cooking spray.

In a large mixing bowl, combine butter and sugar. Beat until creamy. Add in eggs, vanilla, bananas and milk. Slowly beat to combine. Add flours, baking powder, baking soda and salt; beating until just combined. Fold in oats and chocolate chips.

Spoon batter into the muffin cups, dividing batter evenly among them. Bake at 400 for 12-15 minutes or until the tops spring back when lightly touched.