Udon Noodles with Vegetables

Serves 4

 

1 head fresh broccoli, chopped

1/2 bunch kale, chopped

1 large carrot, cut into strips with a vegetable peeler

1 bunch udon noodles

3 tbsp. General Tso's sauce (or use your favorite Asian sauce!)

 

In a large pot of boiling water, cook udon noodles according to package directions. Two minutes before the noodles need to be drained, add in broccoli and kale. Drain noodles and vegetables together.

In a wok or large cast-iron skillet, heat a couple tbsp. of oil. Add in noodles, kale, broccoli and carrot. Drizzle in the General Tso's sauce. Heat through until piping hot.

Serve and enjoy!

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