Taco Salad in an Oven Baked Tortilla Bowl

Serves 4

4 uncooked tortillas

2 chicken breasts, cooked and shredded, leftover chicken works great!

1/2 c. salsa

1/2 tsp. cumin powder

1 tsp. chili powder

1 c. grated cheese


1/4 c. cilantro, roughly chopped

3 green onions, sliced 

1/4 c. sour cream

Preheat oven to 375. Lightly brush both sides of each tortilla with vegetable oil. Place 4 ramekins upside down on a cookie sheet. Lay a tortilla over each ramekin. Bake for 5-8 minutes or until tortilla is golden brown. The tortilla will bend down over the ramekin as it cooks, creating the taco bowl shape. 

While the tortillas are baking, combine chicken, salsa, cumin and chili powder together in a bowl. Remove tortillas from oven. Divide chicken mixture between the four taco bowls. Add layers on top with the remaining ingredients.

Eat immediately and enjoy!