Sweet Potato and Brussels Sprouts Hash

Serves 4

1 large sweet potato, peeled and chopped into 1/4-1/2" chunks
1/2 yellow onion, sliced
8 fresh brussels sprouts, peel off the outer layers and slice the tough middles in half (use both leaves and middles)
2 cloves garlic, minced
salt and pepper, to taste

In a large skillet over medium heat, drizzle 1-2 tbsp. vegetable oil. Heat. Add sweet potato to hot skillet. Saute for 5 minutes. Add sliced onion, saute for another 3-5 minutes. Add in brussels sprouts; continue to saute for 5 minutes or until the potatoes are fork-tender. Add in garlic, salt and pepper. Heat through. 

Remove from heat, serve and enjoy!