Spring Pasta Salad with Truffle Oil

Serves 8 or more!

1 lb. pasta, cooked and drained

2 handfuls of snow peas

3 roma tomatoes, diced

3/4 cucumber, chopped

3-6 oz. crumbled feta cheese

1/2 purple onion, chopped

Black or white truffle oil

Salt and pepper

 

In a large bowl, combine the pasta with a generous drizzle of truffle oil.  Next toss in peas, tomatoes, cucumber, feta and onion. Season with salt and pepper. Serve immediately or refrigerate for two hours before serving if you prefer your pasta salad cold.

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