1 lb. spagetti noodles
3/4 pkg. frozen spinach, thawed and squeezed to drain
3-4 cloves garlic
1 small onion, chopped
28 oz canned crushed tomatoes
3-6 oz. tomato paste, depending on how thick you like your sauce
1 tbsp. italian seasoning
Salt and pepper
In a large pot of boiling water, add spagetti noodles, 1 tsp. salt, and 1 tbsp. olive oil. Boil 8-9 minutes or until al dente, stirring occasionally. Drain.
While the pasta cooks, saute garlic in olive oil. Remove when golden. Saute onion in the same pan, with a dash of salt and pepper, until caramelized.
In a blender, combine crushed tomatoes, tomato paste, spinach, italian seasoning, garlic, and onion. Blend until smooth. Serve over pasta. Top with parmeasan cheese.