1.5 lbs. small red potatoes
1 tbsp. butter
1 single serving container greek yogurt, plain flavor
4 green onions, sliced
1/8 c. minced dill
1 lemon, zested
Fill a large pot 1/2-3/4 full of water; set it on the stove to start boiling. Chop potatoes in half, then quarters. Once the water is boiling, add potatoes. Boil until fork-tender.
Drain the potatoes. Add butter and yogurt, roughly mash the potatoes. Stir in onions, dill, lemon zest and black pepper. Serve immediately or refrigerate and serve chilled.