Savory Beef Brisket

Serves 4


2 lb. beef brisket

2 tbsp. brown sugar

1 tsp. kosher salt

1 tbsp. chili powder

1 tsp. paprika

2 tbsp. truffle mustard (or use regular brown mustard)

2 tbsp. ketchup

1 tbsp. worcestershire sauce

2 tsp. dry onion flakes

1/2 tsp. dried oregano


Place brisket in a large baking dish, fatty side up. In a small bowl, combine brown sugar, salt, chili powder and paprika. Thoroughly rub the dry spice mixture into the brisket on all sides. In another small bowl, combine remaining ingredients to create the sauce. Using half of the sauce, slather the top (fatty side) of the meat with it. Pour an inch of water into the bottom of the baking dish.

Roast slowly in an oven set to 300 for 5-7 hours, or until the meat is super tender. Halfway through the baking time, brush remaining sauce over the top of the brisket.